Would be a great idea if chef had the time. He starts at 5:30am and by 10:30am, he needs to have done 4 soups, 1 vegetarian or meat chili, 2 main entrees with 2 side items, a baked pasta, 7 dozen muffins, 1 dozen pastries, any extra baked good for catering and whatever else that might needs to be cooked for the cafeteria across the street and all without my help since I come in by 7am, get all the orders put away, prep sandwiches and breakfast cups for our "On the Go" display, and all the caterings. Once I get all that done, then I can help the chef out which usually leaves me -1hour to help him get the stuff done and out to the front. Oh and btw, our director has now added Italian sandwiches to the menu which adds eggplant parmesan and chicken or veal parmesan to be made also for 10:30am. On top of that, our new gourmet sandwich station has finally been constructed, guess I'll be covering that end too. No new hires except for a couple of foreign students in training who are only in for like 1 or 2 days per week.