I pair beer with food.
"Gimme a pair of beers to go with this steak, woodja??"
Actually, I prefer beer to wines on a general basis, and prefer a particular type of beer, which tends to dictate which type of food I will order.
I like a good pilsner, such as Warsteiner, or Bittburger. Good with beef. Not bad with fish. Sort of washes the "fishy" taste out of your mouth. Pale ales might work, but I tend to stay with a Germanic style pils, if given the chance. Hence the beef...
Also like some amber ales, such as Fat Tire. Also good with beef.
Don't much care for stouts, as they tend to distract you from eating.
As will Trappist Monk's brews.
And Bunghoser/Shlitzy/Koores won't even qualify as beer...
I could go on, but I think there's a beverage in the fridge calling my name... :)
I might be suffering from CDO.
It is just like OCD, except the letters are in alphabetical order.
Just as they should be...