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Clam Fritters

post #1 of 5
11/26/07 at 6:45am
Thread Starter 
Does anyone have a good recipe for Clam Fritters. I had some in Rhode Island a few years ago and would love to make some.
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post #2 of 5
11/26/07 at 9:28am
I would bet that the batter you had on the clams was the same batter used on fish. If you have a fried fish batter you like, try it on the clams.

Probably not the answer you were looking for, but I hardly ever fry and have few frying recipes.
more than taste fine
me eat it all the time
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post #3 of 5
11/26/07 at 1:22pm
Thread Starter 

clam fritters

Thanks Phatch
The fritters I had if I remember had the consistancy of a hush puppy in the center and a smother outside coating such as a beer batter fried item.
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post #4 of 5
12/10/07 at 6:11pm
Here is my Favorite recipe for clam fritters

2/3cup Flour
1 t Baking Powder
1/4 t Salt
1/8 t Pepper
1 6.5 oz can minced clams
1 egg
3 T milk
1/3 cup finely diced onion

In a bowl combine first four ingredients set aside. Drain clams, reserving 2 T juice; set clams aside In a small bowl beat egg milk and reseved clam juice; stir into dry ingredients just until moistened. Add clams and onions.
Heat oil to 375. Drop batter by tablespoonfuls into oil. Fry 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels makes 14-16 fritters
Enjoy
Char
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post #5 of 5
12/11/07 at 8:18am
I got this recipe while in Nova Scotia on our honeymoon in 1981:

Clam Fritters
1 # chopped or whole clams
1 C milk or part clam juice
1 T melted butter
2 beaten eggs
1 C flour
1 tsp baking powder
salt and pepper to taste and enough oil to cover bottom of frying pan.

Beat milk, butter and eggs. Mix flour, baking powder and seasonings; add to the milk mixture slowly, blending until smooth. Add clams gradually to batter. Drop in hot oil in frying pan. Flip after 3 minutes and fry to a golden brown. (Serves 6 depending on appetites)
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