All his knives are made by him, by hand, he says. Wheeee-ooo. Talk about your cottage industry. Says he gets a thrill out of making odd blade designs, like the 1" suchi blade (?!?)
He says high carbon makes better knives than stainless, if treated with care, because it's easier to maintain an edge. (In his opinion.)
A 7" chef's knife, hand made, for $79 plus S&H. Competitive pricing, wish I could try one out before I buy.