My wife and I celebrated her citizenship there in 1981 and had the seafood pie with steak fries.
It had a saltine/?cracker crust with as you can imagine, the refer of seafood in it, absolutely magnificent. I'm looking for anyone who may have the recipe. I've seen and tried a lot of variations and made a few of my own, all were well received but they just don't taste the same to me, and I'd like to try the original.
Any ideas? Here's what I think I remember; Saltine and ritz crust, cream sauce (not quite a newburg just a hint of sherry), scallops, crab, a firm white fish, shredded parmasean and bread crumb topping. :beer: