Hello, My real name is Mark, I guess I will need to change it to a nick name, i am a C.I.A. grad 1980, have worked all over the eastern part of the country and U.S.V.I. Last as a F&B at a 360 rm Crowne Plaza, I am Disabiled due to a old hip injury and have just launched a new informational and educational web site which is still a work in progress. I have taught my many crews all my career and look forward to continuing it in cyber space
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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Mark winzer
post #2 of 3
12/3/07 at 8:04pm
- Mezzaluna
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- Cook At Home
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Welcome, Mark! Please have a look around the board: cooking articles, cookbook reviews, recipes, photo gallery.... there's a lot here and thousands of CTers to interact with.
We'll look forward to having you as part of the community. Good luck with your new venture!
Regards,
Mezzaluna
We'll look forward to having you as part of the community. Good luck with your new venture!
Regards,
Mezzaluna
- Chef House
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Thank you
Mezzuluna, thanks for the welcome, look forward to sharing with allMark
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