I'm hosting a surprise party for my fiance this weekend (Dec 8th) and am serving baked potatoes. I know that I can make these ahead and store them in an insulated cooler and they will be warmish. Is it possible/advisable to cook them partially and finish the cooking immediately before serving so that they will be piping hot. If so how would I go about this. The party is small (only about 15 guests) so space in the oven isn't an issue. Thanks for any advice.
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12/5/07 at 11:52am