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freezing cakes

post #1 of 3
12/5/07 at 5:52pm
Thread Starter 
I would like to freeze some cakes I baked. Can anyone recomened the best way to wrap the cakes

Thank You

Happy Holiday
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post #2 of 3
12/5/07 at 7:47pm
I seran wrap them, then put them back in the pan. Don't stack them until the cakes have froze or else they will sink in. That is all the advice I can give... I hope that helps!
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post #3 of 3
12/5/07 at 7:59pm
As soon as your cakes cool, wrap in plastic wrap, first do one side then the other, then place your cakes on same sized cake boards.

You can stack a few cakes, then wrap the whole thing in more plastic wrap.

If I'm going for long term storage, I then place in large dark plastic bags that I squeeze the air out, then tie.

I never keep my cakes frozen for more than 1 week or less so I actually skip the Dark plastic bag step. But I have had cake that has been frozen in this method from a chest freezer that had been stored for over 9 months!!!!!:eek:
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