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Bernard Clayton's New Complete Book Of Breads-30th anniversary edition

post #1 of 2
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I bought this book and have found it to be quite useful. The pumpernickel recipe came out fantastic.:chef:

Have any of you used this book?
post #2 of 2
I have a paperback version of this book. I like it too. I also have his book on small breads. His recipes work well and are "approachable".

My 2 other faves are Peter Reinhart and Maggie Glezer.
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