I didn't know that, he will indeed be missed. You're right though, it was a great dish, although I have to say the accompaniements were the key, they being a red pepper sauce, a spicy mustard sauce and a peach chutney. A dish I will take to my grave.,
On a side note, for the entree I had the seafood over creamy grits, and although very good, it was a tad rich and a little too much cream. That is only for me of course, a lover of cream sauces would have died and gone to heaven there and then! I just sometimes think that the fancier the restaurant and the higher the price, they seem to think the more rich and creamy they have to go.
Sometimes, a really well made burger is as good as it gets.:lips: