I make my own bourbon chicken, like the one in the food court at the mall. It doesn't taste exactly like the mall version, but it is equally as delicious and so easy to make.
4 skinless and boneless chicken breasts, cut into large chunks
1/2 cup soy sauce
1/2 cup brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 tablespoon onion flakes
1/3 cup bourbon
Mix all ingredients in a large bowl. Refrigerate overnight. Broil chicken until browned and cooked through or cook in a large
skillet over high heat sprayed with nonstick cooking spray.
I also love to make an orange and rosemary marinade for the chicken- just put the zest and juice of an orange and a lemon into a blender with about a TB of rosemary- oregano is also good (fresh or dried on either), about a Tb of fresh parsley, about 1/4 cup olive oil, salt, pepper, a couple of cloves of garlic, and about 1/4 cup of white wine. Blend until smooth and marinate with the chicken overnight. Grill, broil, or bake the chicken until browned and cooked through. I like to put the chicken and marinade into a zip bag and then put that into a high sided dish in case the bad leaks. For red meat, I use red wine instead of white and I add a couple of teaspoons of Worcestershire sauce.