Hello Mawake and welcome to Chef Talk. We're glad you found us, too, because we hope you'll participate here and add your observations and knowledge as well. While we have many veteran and expert people in the culinary world, we have a roughly equal number of home cooks (like me) who feel comfortable sharing and learning here too. :)
Please have a look around the site and all its features. We hope you visit and participate often!
What do you enjoy cooking? How did you come by your love of food?
Moderator Emerita, Welcome Forum
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