Today the chef called me in, and I was a little nervous, as last night had been busy, and there were a few mistakes made.
When I went to speak to him, he informed me that the current sous chef, has decided to retire, and he wanted me to fill the position.
2 years from culinary school, and 3 years after my apprenticeship is finished, and I've reached my first chef position.
Now its just up to me to learn the tittle.
Anyone else remember the rise through the ranks, from cook to chef?