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rice crispy treats

post #1 of 4
12/17/07 at 11:22pm
Thread Starter 
I need some helped i been try to make rice crispy treats but everytime i make it come out flat i mad it like it said on the bag but i use spead not butter is that make diffent i do not know what i'm doing wrong

Thank you
Tammy
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post #2 of 4
12/18/07 at 5:34am
comes out flat? not sure what that means Tammy. Are you using the right size baking pan? If they don't firm up, try using butter....margarine spread has alot more water than butter.
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post #3 of 4
12/20/07 at 7:01am
I could be wrong but sometimes in baking, mixing the ingredients too well could reslut in a different texture. You could also test the recipe with butter to see if it will make difference.
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post #4 of 4
12/20/07 at 11:53am
spread is mostly oil that is hydraginated and when is melted its not going to firm back up like butter would.

Use the butter. it should solve you problem. the oil/spread might be weighing it down and stuff.
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