New Posts  All Forums:Forum Nav:

Breakfast Ham???

post #1 of 3
12/18/07 at 9:15am
Thread Starter 
This morning I came across a recipe that called for "breakfast ham." Breakfast ham is a new one for me. What is it? How is it different from other hams?

shel
Reply

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
When Cooks Cook for Themselves
Follow ChefTalk on Pinterest!
post #2 of 3
12/18/07 at 10:24am
Depending where you are geographically it might be different.
For the most part it's going to be boiled ham or a sandwich style
ham. For breakfast it would be cut thicker....about 1/2 inch or so.
almost like a little steak. Some grill it some sear it. Where I am from
its always Country Ham......seared in a cast iron pan or grittle.....salty
as all get out.....usually with grits, eggs...and of course the red eye
gravy.....
Reply
post #3 of 3
12/18/07 at 1:28pm
If you have any type of ham on hand, It is Breakfast ham..............HDRU:chef:
http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -


'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
When Cooks Cook for Themselves
Follow ChefTalk on Pinterest!