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Flavours for a sauce

post #1 of 3
12/19/07 at 11:10pm
Thread Starter 
hi all,

i am trying to create an unsual sauce for black cod. and i would welcome any ideas on flavours that goes well with black cod..

thanks...
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post #2 of 3
12/20/07 at 9:41pm
Firstly, this post ins'tgoing to be very informative, but its the best I got..

I was going through our recipe cards at work the other day, and we have a special which we havent run since iver worked there, but its a miso-glaze for cod. i remember it had ginger, scallions, cremini mushrooms and white pepper. if you have the time, play around with those flavours and see what tastes good. enjoy!

P.S.- after reading my post, maybe peanut sauce would add some interesting flavour to that.. just a thought
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post #3 of 3
12/23/07 at 8:36am
Thread Starter 
thanks, any ideas are welcome..

i might try that.. i was think of doing a classic hollandaise but using clarified butter infused with shellfish, and put it through a creamer whipper for a lighter texture...
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