I finally visited a different restaurant supply store. They only had one knife sharpener in the $10.00 range, the AccuSharp. I know there has been talk of a different inexpensive knife sharpeners and whet stones here before.
I am specifically looking for information from anyone here who has personal experience with the AccuSharp Knife Sharpener.
Reviews at epinions.com seem favorable.
I am concerned that in the long run, this would hurt blade due to pulling too much metal off as mentioned here.
Here is a picture of the AccuSharp in question:

I am specifically looking for information from anyone here who has personal experience with the AccuSharp Knife Sharpener.
Reviews at epinions.com seem favorable.
I am concerned that in the long run, this would hurt blade due to pulling too much metal off as mentioned here.
Here is a picture of the AccuSharp in question:






