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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
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post #2 of 4
12/22/07 at 6:00am
- shroomgirl
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- Professional Caterer
- offline
- Joined 8/2000
- Location: St. Louis Mo
- Posts: 8,005
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Wow, what a ride......
It's interesting how many of Cheftalk's chefs went from stove to classroom....well, classroom stove.
Life has some interesting twists.....it's good to keep in mind lots of options for you never know when a door will close.
Happy Holidays!
It's interesting how many of Cheftalk's chefs went from stove to classroom....well, classroom stove.
Life has some interesting twists.....it's good to keep in mind lots of options for you never know when a door will close.
Happy Holidays!
post #3 of 4
12/22/07 at 7:18am
- GhettoRacingKid
- Just Graduated From Culinary School
- offline
- Joined 2/2007
- Location: Levittown, NY and Bushkill, PA
- Posts: 311
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that doessound like a ride. stange thing always happen and usually seem to work out in the long run.
that corporate BS is why im getting out of the corporate end of a career and going towards a culinary career.
that corporate BS is why im getting out of the corporate end of a career and going towards a culinary career.
post #4 of 4
12/22/07 at 7:29am
- foodpump
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- Owner/Operator
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- Joined 10/2005
- Location: Vancouver, Canada
- Posts: 2,636
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You made it to teaching! Great. Tried that route, but was told by most of the places that I'd either have to wait until someone died to get a position or to get a B. of Ed.
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