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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
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post #2 of 4
12/22/07 at 6:00am
- shroomgirl
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- Professional Caterer
- offline
- Joined 8/2000
- Location: St. Louis Mo
- Posts: 8,056
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Wow, what a ride......
It's interesting how many of Cheftalk's chefs went from stove to classroom....well, classroom stove.
Life has some interesting twists.....it's good to keep in mind lots of options for you never know when a door will close.
Happy Holidays!
It's interesting how many of Cheftalk's chefs went from stove to classroom....well, classroom stove.
Life has some interesting twists.....it's good to keep in mind lots of options for you never know when a door will close.
Happy Holidays!
post #3 of 4
12/22/07 at 7:18am
- GhettoRacingKid
- Just Graduated From Culinary School
- offline
- Joined 2/2007
- Location: Levittown, NY and Bushkill, PA
- Posts: 311
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that doessound like a ride. stange thing always happen and usually seem to work out in the long run.
that corporate BS is why im getting out of the corporate end of a career and going towards a culinary career.
that corporate BS is why im getting out of the corporate end of a career and going towards a culinary career.
post #4 of 4
12/22/07 at 7:29am
- foodpump
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- Owner/Operator
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- Joined 10/2005
- Location: Vancouver, Canada
- Posts: 2,755
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You made it to teaching! Great. Tried that route, but was told by most of the places that I'd either have to wait until someone died to get a position or to get a B. of Ed.
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