I just received one of the Calphalon Hard Anodized chef's pans today as an early Christmas gift (Les didn't have a big enough box so went ahead and had me open it. lol) There are a couple of brochures with it that explain cooking with it, cleaning it, and a bit of other info. The only thing it didn't cover was seasoning the pans. Does it need to be seasoned before use?
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Calphalon Chef's Pan
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