i want to make up a simple syrup...i guess i need to bring it up to a certain degree....then string ice it off the thin tip of a wooden spoon onto the back side of a bowl.....let it dry and then just lift it off and poof i will have a dome to put over a dessert? how does it release from the bowl, do i need 2 spray the bowl first...is the sugar heated to a hard crack temp first? whata the ratio for sugar/water /vanilla? just going to practice this here at home with my daughter in a few days....did i read somewheres to ad a bit of butter to the mix?? great forum guys...ty all..
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › making a simple syrup stringy dome???
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making a simple syrup stringy dome???
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › making a simple syrup stringy dome???
