swiss roll with genoese
This is my usual Swiss roll, made with Genoese recipe, 6 eggs, 1 cup sugar, 1/2 cup melted salted butter and 1 cup flour.
I line my jelly roll pan with kitchen parchment (I think thats what you call it) spray with pam. smooth the batter over pan, bake at 375 about 25 minutes, Do not over cook.
Have ready a clean teatowel spread out on counter, and sprinkled generously with fine sugar,
Turn the cake out on to the sugared teatowel quickly, take the side of the towel nearest to you and gently roll it with the teatowel. Place the whole as is onto cooling rack, leave till completely cold , gently unroll remove teatowel, fill with your choice and roll back up again.
trim ends and place on plate..... qahtan
It is very tender to handle.