Hi! I'm a native of several generations here in Colorado. We celebrate a wide array of cuisines in my home town that I love to cook! I am NOT a pro, but am a student for life in the education and art of food. My favorites are Italian and Mexican but explore other cuisines such as German, Greek, Filipino... I have catered several meals for non-profits as a ministry and find the challenge thrilling. I love to invent recipes and hope to publish a cookbook someday. My goal in life is to learn something each and every day...if I don't, it's a wasted day. I am glad to be a part of this forum, looking forward to learning from all.
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
