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Thread Starter 
Thats right you can now have your very own blog here at ChefTalk. Blogs are now a part of the ChefTalk community and are completely free to registered members.

If your new to blogging it is more or less a way way to have your own area on the internet to post your thoughts, experiences, photos, with others. Regular visitors can comment on your posts if you choose to people to comment on your posts if you choose.

The most common use of blogs for people is to post about a specific area of interest. Here are some examples of blogs that are fun and useful for others to read:
  • For example if you are a culinary student you might post a regular blog entry about your school experience to share with others.
  • If you are culinary instructor why not post your experiences in class to share with other instructors
  • If you are a chef the start a blog about the day to day experiences of being a chef.
  • Are you a travelling chef? Tell others about your travels.
  • Love restaurants? Then share your reviews with the rest of the ChefTalk community.
The possiblities are endless and they really can be quite interesting to others so why not give it a try. The beauty of a blog is it is yours and you can post whenever you like.

If you have questions or need help getting started please do not hesitate to post a question in this thread:
http://www.cheftalk.com/forums/annou...tml#post203830

Also please read the BLOG FAQ section here:

ChefTalk Cooking Forums - FAQ
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply