Chef Forum banner

Swiss Chard Substitution

21K views 4 replies 3 participants last post by  cookwithlove 
#1 ·
I came across a recipe using Swiss Chard which we hardly use, what is the nearest substitution ? Thank
 
#2 ·
It really depends what the application is. You could use spinach - shorter cooking time, kale - longer cooking time, collard - much longer cooking or dandelion - may require blanching to reduce bitterness. Swiss chard is delicious.. are you not a fan or is this just an availability issue?
 
#4 ·
You know, if you let people know where you are, you may get better help and suggestions. So many items are regional ... just trying to be helpful. Why don't you put your location in your profile, then you're done with it and don't have to think of it again.

shel
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top