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Xtra dessert wine

post #1 of 6
12/31/07 at 8:46pm
Thread Starter 
for christmas i got a few bottles of dessert wine. i dont really drink much wine, maybe a glass here and there to taste it... can anyone share some recipes that i can use up these dessert wines? thanks.. happy new year!
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post #2 of 6
1/6/08 at 8:48pm
If you like the wine, a gelee is always nice. It's the jello shooter all dressed up for the ball. You could do a sorbet. Then there's sabayon/zabaglione. If you don't like the wine, you're probably still not going to like it in most of those things.
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post #3 of 6
1/6/08 at 9:06pm

ya could always box it up and send it to me

:D:D:D
just kidding, you could macerate fruit in it and then flambe it for a fancy dessert, make trifle with it
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post #4 of 6
1/7/08 at 2:24pm
Thread Starter 
i made some sabayon to go with some honey roasted pears.. it was good. thanks for the ideas. im using it up slowly. i just cant drink a whole bottle to myself.. :beer:
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post #5 of 6
1/7/08 at 3:10pm
No, you send it to me, much, much less shipping ;)

Could also do a granite?

Come to think of it, I have a red wine cookie recipe somewhere. I could try to find it for you?
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post #6 of 6
1/7/08 at 3:23pm
you could use it in a vinaigrette.. ive tried it out myself before and ive seen it done a bunch.. works nicely if you have fruit in the salad that can accent the fruit that are in the dessert wine.
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