:lips:i need a rich easy recipe for a sorta dark looking caramel frosting...with the spreading consistency of a regular birthday/wedding cake icing...that carmel frosting in a can at the grocery store is ok but i want to scratch it....ty in advance....HAPPY NEW YEAR Y'ALL........:lips:
I'd be kicked out of family gatherings if I didn't show up with a pie made from that. I don't do it in a double boiler though - in the can, in a big, deep pot - water has to cover the can at all times. Fabulous stuff. A local restaurant chain (similar to TGI Friday's - that type menu) sells the pie for about $4 a slice.
Funny.
We're going to be doing a Brazilian themed fundraiser next month.
Looking for recipes I came across a Brazilian Caramel Tart.
Guess what is used for the filling?
No, really, go on, guess.
or
what about doing a caramel white chocolate ganache cook up white chocolate with cream untill it starts to change colour and then use that , its sublime
:talkn that condensed milk boiling for 4 hours in the can..? i was wondering if it could be placed in a just warm oven for several hours would produce the same great caramel....wouldnt have 2 keep an eye on the water boiling away this way? :smiles: ty
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