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post #1 of 2
1/2/08 at 7:44am
Thread Starter 
Hi all,

I am just a 45 year old hairdresser, who missed her calling. I just cook for fun. My hubbie is diabetic, and so we cook low carb, but I can be very creative making it low carb when the recipe isn't.

:smiles: .....afterthought...hope I am doing this right
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post #2 of 2
1/2/08 at 8:46am
Welcome to Chef Talk, Pbo! I'm a home cook with diabetes, so I, too, need to choose wise carb portions. If you use our search tool here, you can find earlier threads in which "low carb" is mentioned.

We look forward to your participation in the discussions. We also hope you explore the cooking articles, cookbook reviews, recipes and the photo gallery. Stop in often and check out everything that's going on!

Regards,
Mezzaluna
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