I recently had dinner at a Molecular Gastronomy restaurant and i'd this amazing jelly made from olive oil.
Anyone ever tried or know how to make this jelly?
when making a oil based jelly one must first create an emulsion with a liquid that you can dissolve gelling agents into. in order to emulsify oil with water you need something like egg yolk or just lecitine. in order to make a clear jelly the water solution needs to have similar density to the oil in order to streamline refraction.