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Casual Chef looking for Cooking Class Opinions in NYC

post #1 of 3
1/3/08 at 5:47am
Thread Starter 
I've been cooking casually for several years. I'm looking to improve my cooking knowledge/skills since what I know has been obtained through watching tv/others.

The classes at ICE looked intriguing, but were a little expensive. Does anyone have any other recommendations? For those who took the ICE recreational classes, what did you think of them?

Thanks,
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post #2 of 3
1/4/08 at 12:06pm
Thread Starter 
Is this the right place for this question?
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post #3 of 3
1/4/08 at 12:22pm
we've had posters that were pastry instructors at ICE...MBrown?
several years ago some of us from Cheftalk took a field trip to ICE...it was going from Peter Kump to ICE that week....beautiful facility with wiz-bang equipment but that tells you nada about continuing ed classes.
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