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Some help on sauces...if you please

post #1 of 6
1/5/08 at 11:31am
Thread Starter 
Hey all,

Just fishin' for some different asian sauces. Anything you guys would like to share or pass on would be great.

Thanks

:bounce:
:rolleyes:
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post #2 of 6
1/6/08 at 12:40am
what kinds of things are you going to do with your sauces, is for meat or vege or seafood
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post #3 of 6
1/6/08 at 7:43am
Asian sauces are pretty simple, IMO. One of the easiest and tastiest thing I do for my chicken dishes is this....

Combine 2 tsp soy sauce, 1 tsp rice wine vinegar, 2 tsp corn starch, sugar, and the chicken in one bowl. In other combine 2 Tbsp chicken broth, 1 tsp rice wine vinegar, and 2 tsp soy sauce. I use some dried chillies, garlic, and salt and pepper for seasoning. When cooking, I swirl in the chicken mixture first, let the chicken brown and then add the other bowl. It works great, turns out nice and thick and very tasty. Very simple.
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post #4 of 6
1/14/08 at 4:41pm
hey a friend of mine who makes a nice tamarind sauce, with black sugar little bit of coconut milk, tamarind nectar, curry, chilles and just let seemer its tasty with pad thai and seafood....thai food in my opinion is very "cook anything youve got, were poor, we cook what we can get" kind of thing...

i may be very wrong here...just a thought
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post #5 of 6
2/5/08 at 12:20pm

Great Seafood Sauces

I know these aren't asian, but they are delicious non the less. Here is a cool video on shrimp to go right along with it. Just something fun :)
www (dot) redlobster (dot) com/blog/2007/10/celebrate-shrimp (dot) asp


This recipe is great for shrimp and other seafoods
Cajun remoulade

2 cup mayonnaise
1 TBSP Sweet Pickle Relish
1 tsp Cajun Spice
1 tsp Tabasco
1 tsp Ketchup
1 tsp Capers (optional)

This one is awesome on salmon or shrimp
Cherry Maple Glaze

2 cups Real Maple Syrup
3 TBSP Soy Sauce (Light if available)
1/4 cup Chopped Dried Tart Cherries (usually found near dried fruits and raisins in the grocery store
1/2 Fresh Lemon
1/4 to 1/2 cup White Sugar
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post #6 of 6
2/7/08 at 1:12pm
Saute some chopped chilies, garlic and ginger in peanut oil until tender.

Add 3/4 cup dry white wine, 1/3 cup soy sauce, 1/3 cup brown sugar, and 2 tsp cornstarch and bring to a boil. (stirring)

When it thickens, remove from heat and cool, then add some lime juice.

mmmm goes good with shrimp or stir fry.
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