I have been using foam-based floor mats (like those sold by Williams Sonoma) for years, but am curious about the gelmats advertised in cooking magazines. They cost almost 5 times more ($300 v. $69)! I replace the ones I use roughly every 3 years more because they look bad rather than because the padding wears out. What kinds of experience have people had with gelmats, are they durable, comfortable, clean well? What happens if you spill something hot on it? Thanks.
post #1 of 3
1/13/08 at 12:52pm