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used a the meat of a whole duck???

post #1 of 4
1/15/08 at 12:29am
Thread Starter 
:crazy:hiya i have recently used meat of a whole duck.. just wondering what can i do with the left over fats n n bones..there is still tiny bit of meat still on it bud not worth fukn about with..too fidly..? please help me..:confused:
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post #2 of 4
1/15/08 at 4:49am
Hi and welcome to cheftalk! I would roast the bones with mirepoix and make a quick stock out of the bones. It can be used to braise the legs or make a sauce should you choose.
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post #3 of 4
1/16/08 at 2:13pm
Thread Starter 
thanx for the response to my duck issue...
i actually already made a stock from it..i didnt rst it first tho oops..it still ended up smelling sexy.. so all good thanx...:roll:
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post #4 of 4
1/16/08 at 9:41pm
Whenever I have duck at home, not very often anymore, I try and remove as much of the fatty deposits that I can. I will then freeze them until I have a bunch and then render it, leaving me with a bunch of duck fat, to freeze and use as I please. That leaves me with one of my all time favorite treats...duck cracklings. Man, I can hear my arteries hardening just at the thought of them!!!
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