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Braising some short ribs

post #1 of 6
1/15/08 at 8:26pm
Thread Starter 
I have these very beautiful short ribs, but i don't know what to braise it in. Do any of you have/know of any good liquids to braise in? Thanks.
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post #2 of 6
1/15/08 at 8:35pm
Red wine, mirepoix (celery, onion, carrot), sachets (thyme, garlic, bay leaf, peppercorns). Low and slow.
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post #3 of 6
1/15/08 at 11:55pm
Try them Korean Style (galbi jjim). Braise in sweet white wine or vermouth and soy sauce with a little carrot and potato.
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post #4 of 6
1/16/08 at 6:37am
John Besh's Braised Beef Short Ribs

shel
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post #5 of 6
1/16/08 at 9:27pm
I like to braise mine in red wine with lots of caramelized mirepoix, then reduce the braising liquid to a sauce and serve with horseradish mashed potatoes. I know, not very inventive, but to me, that is perfection so why change it?!
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post #6 of 6
3/23/08 at 10:13am

Ginger ribs

I like to do mine in a mix of oyster sauce, soy, grated ginger to taste, carmelized onion, sake, a little garlic, beef stock and a little cayenne to cut out all the sweet you have going on. low and slow and they come out to be awesome. good luck, i might have to go buy some short ribs now........
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