I have been working with sugar for about the last 3 months and I have tried many new things but the one thing I can't seem to figure out is how to make white casts of liquid sugar (I saw this on the food network challenge). By the time I bring it to temp, it always takes on some color and any mixture of colors will not give me the WHITE cast I am looking for. Any help would be greatly appreciated!
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1/18/08 at 10:53am