I have been working with sugar for about the last 3 months and I have tried many new things but the one thing I can't seem to figure out is how to make white casts of liquid sugar (I saw this on the food network challenge). By the time I bring it to temp, it always takes on some color and any mixture of colors will not give me the white color I am looking for.
Just to make sure I am not confusing anyone. By the word "white" I do not mean using white sugar. What I am implying is that after the sugar is heated, poured and placed in a mold, the resulting cooled mold is white in color.
Any help would be greatly appreciated!
Just to make sure I am not confusing anyone. By the word "white" I do not mean using white sugar. What I am implying is that after the sugar is heated, poured and placed in a mold, the resulting cooled mold is white in color.
Any help would be greatly appreciated!
