Hi everyone!
I have a couple of recipes for hazelnuts (in desserts) and I am looking for a good substitution. Hazelnuts are very hard to find in my little town. I've thought of almonds, pecans, macadamia...what would you all suggest? One recipe calls for the nuts chopped in a torte, the other calls for a praline to be made with the nuts, then ground up into a "flour" and added to the recipe. Thanks!!
I have a couple of recipes for hazelnuts (in desserts) and I am looking for a good substitution. Hazelnuts are very hard to find in my little town. I've thought of almonds, pecans, macadamia...what would you all suggest? One recipe calls for the nuts chopped in a torte, the other calls for a praline to be made with the nuts, then ground up into a "flour" and added to the recipe. Thanks!!