brie idea and the gouda thanglean bread dough
sour cherry preserves
the lean bread makes for a less rich baked brie-as most i have seen are in puff or biroche.
the sour cherry adds the acid and sweetnes and the brie is just melted heaven.
the aged gouda, 10-20 yrs, it has an intensity and there are caramelized cheese bits. it just screams for a single malt scotch, dark beer, big red or some fruit.
omg, enjoy that valdeon!!!!
i wish we had smelly-vision!
bake first, ask questions later.Oooh food, my favorite!Professor Pastry Artswww.collin.edu