Have worked in amill for 35 years started a BBQ catering business 6 yrs. ago. Have lost interest in catering and now helping a friend expand a restaurant. I will keep my mill job till the end(which could be soon) and hopefully fall back on my cooking experience to make ends meet. Have many questions for the knowledgeable people of these great forums. Thank You, WallyB.
post #1 of 2
1/20/08 at 11:48am