post #1 of 1
1/20/08 at 3:39pm
Thread Starter 
reading the section on "Rebellious Wine Parings". He likes to add to the flavor of difficult foods to make them more wine compatible--for example, asparagus and tomato sauces.
I am going to give his condiment a try and will report back--

The Wine Antisnob - WSJ.com

Enjoy,
Nan
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