We've bought several bags of five avocados for $6 at COSTCO and been delighted every time. They're BIG - 9 to 9.5 ounces each, and they ripen to perfection with three to five days' sitting on the counter, and then into the fridge to hold for pretty quick use.
We're celebrating shrimp-stuffed-avacado week right now. We use Emeril's recipe for Remoulade sauce and wash it all down with TJ's cheap Schloss Biebrich champagne. At $5 it's about the same cost as a couple good beers. And, it's pretty good to boot.
It's living large... on the cheap. :beer:
Mike :bounce:
We're celebrating shrimp-stuffed-avacado week right now. We use Emeril's recipe for Remoulade sauce and wash it all down with TJ's cheap Schloss Biebrich champagne. At $5 it's about the same cost as a couple good beers. And, it's pretty good to boot.
It's living large... on the cheap. :beer:
Mike :bounce:




