The 3" Paring, 6" utility & 10" Slicer I have are Sabatier forged carbon steel nogent style knives from the 40’s, the rest of my knives are Gustav Emil Ern from the same era.
Has anyone heard of, seen or used G. E. Ern knives from the 40’s?
Has anyone heard of, seen or used G. E. Ern knives from the 40’s?
I cook, therefore I am.




