To all the chef/owners,has this recession cut down on your business yet? I noticed a drop off starting last sept. and still continuing to this day.I had my worst nov.and dec. in 7 years of being in business.I not sure when it will pick up.My question is what strategy would best bring in the customers? I am a small fine dining place,and as such i don't like twofers to bring them in.But i don't see this recession ending soon,as it did in the early 2000's.Most of the other fine dining place's in my area are now up for sale.Although i am located in a small county in the sierra foothills,we still did a good business.I would be interested in what you think.I am a steak and seafood place that also serves slow roasted prime rib,and i need some ideas to drum up some business.any help would be greatly appreciated.thanks.
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1/24/08 at 2:06pm