Every loaf i make in my pyrex loaf pan is only ever 2 and a half inches tall. I want a dome! I have made regular yeast bread, and today i made a quick bread. Today it didn't puff up much in the oven. I wonder if this isn't happening because my baking powder and baking soda is stale, but i really doubt it because i recently made a wacky or crazy cake and it worked out fine. I also have one more question. Today i tested my cooking thermometers and it took more than 10 min. for them to get up to 212 degrees in boiling water. Is it time to get some new ones?
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1/25/08 at 7:38pm