Was just looking thru my recipe drawer with its thousands of little pieces of paper and lo & behold, what do I find but this, which I'd forgotten about. I changed the bacon to fake bacon bits, used vegetable oil or butter, and enjoyed eating this, as rutabaga is one of my fave vegetables.
And I just found this in my recipe drawer, because I wanted to make swiss chard soup due to having too much in the garden. Seems to be an Irish recipe, too, as it was published in a newspaper as a St. Patrick's Day food. Swiss Chard and Potato Soup
Edited by Wyandotte - 7/23/13 at 3:11pm