Well, I just finished my last two rounds from the freezer of the pizza dough previously posted, Best Pizza Dough Ever Recipe
I had made one batch and divided it into six rounds. Two went in the fridge, and the other four into the freezer.
I wasn't all that impressed with the fresh ones, but all four frozen rounds came out very delicious, and I took them out at different times over about a 2-month period.
Perhaps next time I'll let the fresh rounds sit in the refrigerator for three days instead of two.
I can't give this recipe two thumbs up yet. I want to see if I get two more consistent batches. So far so good though!