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Goodbye Gladyce. Hello Psycho Chef!

post #1 of 6
1/30/08 at 6:28am
Thread Starter 
Hey all! It's Brian (formerly Gladyce France) This is my new look. Unfortunately the name "Gladyce" was a part of my old job and had to be let go. I found a gorgeous Mediterranean restaurant in the city that would take my sorry butt and started yesterday. I'm going to miss "Gladyce" and doing fancy schmancy French food, but I'm finally in an executive position in Manhattan and really excited!

C'est la vie
Brian
Keep those fires burnin'
 
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post #2 of 6
1/30/08 at 6:39am
Bienvenue... er, welcome, Psycho Chef! Thanks for letting us know about your new direction, Brian. I love your photo gallery images and hope you add more of your new Mediterranean dishes.

Best wishes for continued success!
Mezz
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 6
1/31/08 at 4:30am
Hello! Are you a French chef?...
anyway keep up the good work!
Anyone can cook, but only the fearless can be great. - GUSTEAU (Rataouille)
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post #4 of 6
2/5/08 at 1:33am
Brian, when I clicked on Mediterranean Restaurant a place in Berkley Cal came up.....you're in Manhatten NY right?
cooking with all your senses.....
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post #5 of 6
2/6/08 at 2:25pm
Thread Starter 
Yes Manhattan. Lexington and 32nd. The link was put there automatically by chef talk. I am working at a place called Prespa. So far so good.....
Keep those fires burnin'
 
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post #6 of 6
2/6/08 at 2:35pm
Thats funny, I noticed a new member posting photos, and was thinking. hmm..... then you mentioned mediterranean and it all makes sense, good luck on your new venture and love the name :)
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