Hey,
I wanted to share this little Cajun recipe. It's a very traditional Cajun dish, and it's really quite good. If you have another recipe for Maque Choux, will
you share it?
Borrowed from: Maque Choux
Ingredients:
I wanted to share this little Cajun recipe. It's a very traditional Cajun dish, and it's really quite good. If you have another recipe for Maque Choux, will
you share it?
Borrowed from: Maque Choux
Ingredients:
- 8 ears of fresh corn
- 1 chopped onion
- 1/2 chopped green bell pepper
- 1 stalk of celery, chopped
- 1 chopped green onion
- 1 cup of cubed salt meat
- 1 tablespoon of vegetable oil (or bacon grease if you can get it)
- 1 tomato chopped
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- Scrape the corn to remove the kernels
- In a pot over medium heat, cook the onions and meat with the oil until they are lightly brown.
- Add the celery and bell peppers to saute them.
- Add the tomatoes and corn. Cover and let them simmer on a low heat for 30 minutes.
- Add the green onions and the seasoning and let simmer, covered, for another 10 minutes.
- Enjoy your maque choux!
