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Mozzarella sticks

post #1 of 6
2/2/08 at 8:26am
Thread Starter 
My parents are having a Super Bowl party tomorrow and they want me to bring some type of dish, just in case the ones that they make are not edible. I found a good recipe for Mozzarella sticks.

The recipe calls for blocks of mozzarella, that is to be cut into strips fro breading and frying. I was wondering, for convenience, if I could use mozzarella cheese sticks (string cheese).

Do you guys think I could use them or are there too many additions in the string cheese that would cause it not to fry well?
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post #2 of 6
2/2/08 at 8:52am
It's all just cheese. I've used the sticks, and it worked fine. You might want to cut each into two equal lengths, though -- one whole stick is a lot.
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post #3 of 6
2/2/08 at 12:40pm
I second Suzanne's idea. String cheese is also good wrapped in egg roll wrappers and deep fried- or in shorter lengths, wrapped in won ton skins. Serve with marinara or any dip you like. A mustard sauce is very good with this.
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post #4 of 6
2/2/08 at 1:20pm
Could even put some canned "ortega" chiles in some of 'em--squish the cheese with your hands, around the chile pieces, then bread them etc.
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post #5 of 6
2/2/08 at 8:53pm
Thread Starter 
Thank you so much for the information, and the excellent recipe idea.
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post #6 of 6
2/2/08 at 9:00pm

Cheeze Stix

You may want to bread them and freeze them.
You can do them ahead and the cheeze wont ooze out prematurely.
Dont make them too big.
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