do any of you talented folks have a tried and true recipe for easy, hot appetizers that can be held in a commercial food warmer (water bath) for an extended period of time (3-5 hours) without breaking down? i was thinking that perhaps small meatballs in an exciting sauce might work very well, that the holding time would allow for additional simmering and flavor. how about any hot vegetable recipes that would hold up, perhaps an interesting recipe that included corn on the cob? any suggestions would be greatly appreciated.
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2/2/08 at 1:00pm