What are you having for Breakfast? lunch? dinner? please respond? I need ideas
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Breakfast...lunch...dinner?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Breakfast...lunch...dinner?
post #2 of 3
2/3/08 at 1:41pm
- allie
- Cook At Home
- offline
- Joined 7/2006
- Location: South Central Virginia
- Posts: 748
- Select All Posts By This User
For breakfast, I had coffee and a couple of graham crackers.....woke up pretty late this morning! lol
Lunch was a bowl of homemade vegetable soup.
Dinner is going to be some peachy pork chops in the slowcooker over rice with broccoli and green beans on the side.
Lunch was a bowl of homemade vegetable soup.
Dinner is going to be some peachy pork chops in the slowcooker over rice with broccoli and green beans on the side.
post #3 of 3
11/6/09 at 11:18pm
- jerkseasoning
- Cook At Home
- offline
- Joined 10/2009
- Location: sussex, united kingdom
- Posts: 36
- Select All Posts By This User
jerkseasoning
I also love homemade soup, just made potato and leek, and with it we shall eat some Irish Soda Bread, I made the other day and put in the freezer, which is lovely with soup, I love graham crackers, but think that here in Great Britain they are called cream crackers.I have made the soup as here it is starting to get very cold, and this will be very welcome when I return from an outdoor local produce farmers market that I am just getting ready to visit.
Tonight we shall be eating the Chilli I made a couple of days ago, but instead of rice shall cook some potato to go with it, this chilli is particularly tasty as for the first time I included coffee which seems bizare, but really does work, and also smoked paprika. Well, that all for now, have a great weekend everyone. :thumb:
Return Home
Back to Forum: Food & Cooking Questions and Discussion
- Breakfast...lunch...dinner?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Breakfast...lunch...dinner?
Currently, there are 190 Active Users
(7 Members and 183 Guests)
Recent Discussions
- › Holding mashed potatoes for service 25 minutes ago
- › Transglutaminase 30 minutes ago
- › Looking for a BREAD STEAM PROOFER I can use once a Week- or... 48 minutes ago
- › Buying "good" steak knives 55 minutes ago
- › Wet vs. Dry-Aged Steaks 1 hour ago
- › Opening a B&B 1 hour, 9 minutes ago
- › Electric skillet with low (sub 200 F) temperatures numbered? 1 hour, 20 minutes ago
- › Sous, now working in farmers market. 1 hour, 54 minutes ago
- › Graduation party at my house May 26th..... baked more than cooked.. 2 hours, 14 minutes ago
- › Nicoise salad 2 hours, 47 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




